Hello, Fall! Today marks the first official day of Fall 2016, and what is a better why to celebrate that than by making (and posting) my famous pumpkin cupcakes! I have been making these cupcakes for about 6 years, and each time I make them people always rave about how delicious and moist they…
White Chocolate Irish Cream Cupcakes
Happy (belated) Saint Patrick’s Day!! If you follow BlondiCakes on Instagram or Facebook (if you don’t, you should), you would know that yesterday, Saint Patrick’s Day, I made some green cupcakes to celebrate. I know it’s a day late, but these delicious cupcakes can be made for any occasion, just omit the green color. These…
Breakfast Quesadillas-Quickie Recipe
First off, what’s a quickie recipe? It’s a less detailed, less BS, no story, quick recipe. These recipes may or may not have full instructions and are most likely my “winged it” meals. Breakfast Quesadilla Needed: Tortillas Shredded cheese Eggs Seasonings (see below) Any fillings–I used black beans and diced tomatoes Butter What I…
Grilled Teriyaki Pork and Veggie Skewers
This is a recipe I made for dinner the other day and it came out fabulous. I love the grill, almost as much as I like to bake. When the weather is right, which it was this week, the urge to throw something on the grill ignites me (yeah, I know what I did there)….
Blueberry Oatmeal Muffins
Today I decided to make muffins. As the first official BlondiCake recipe, it needed to be something cake-like, and I had blueberries so I thought, why not blueberry muffins? I’m always looking for ways to make recipes my own or a bit healthier, so I decided to throw some oats and protein powder in there…
Welcome!
Hello! My name is Erika. Previously, a few years ago really, I wanted to start a cupcake business and had created a Facebook page for it and even had business cards made. It never took off. It’s not that my cupcakes weren’t good–they are pretty fabulous–it was that I wasn’t prepared. Trying to create…
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